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Sittig's hardcover Handbook of Pesticides and Agricultural Chemicals is specifically designed for use by those engaged in the agricultural and food processing industries. People in every phase of food production, from the farm to the fork, will find a wealth of material here. It will also be of interest to professionals in the pharmaceutical, cosmetics, and personal care industries who use agricultural products as ingredients or to those who author Safety Data Sheets.
This reference provides crop, chemical, regulatory, health and safety information on nearly 800 pesticides, fertilizers, and other agricultural chemicals. These chemicals are organized with unique identifiers so that all who may have contact with or interest in them can find critical information quickly. 1,213 pages (hardcover).
View the Table of Contents. This item is a "must have" for any organization involved in food production.